It may sound a bit bizarre, but there's nothing fishy about this seafood sausage. Swimming in goodness, it's white fish, salmon and shrimp all rolled into one.
For 12 people
Combine all ingredients in food processor. Chop until coarse. Do not over-chop.Lay out one 14-inch long strip of plastic wrap. Spoon out sausage lengthwise on film. Roll into log 1 inch thick. Tie up log on ends and tie every 6 inches. Submerge sausage, still in the plastic wrap, in boiling water. Cook 1-5 minutes. Cool, unwrap and serve.