Steak your territory with these sesame-ginger beef sandwiches. You won't have to spend a fortune on meat to make these tender Thai wraps work. A lot of flavor for a little bit of cost.
For 10 people
In large skillet, heat 1/2 of the oil over high heat. Add steak and cook 3 minutes. Stir in 1/3-cup sesame ginger stir-fry seasonings. Cook 1 minute; remove steak mixture to bowl. Add remaining oil and heat over medium-high. Add broccoli, red pepper and water chestnuts and stir fry until almost tender, about 5 minutes. Add steak mixture and remaining 2/3-cup stir-fry seasonings. Cook 4 minutes. Place about 1/2 cup mixture on each tortilla; fold in sides and roll up tightly. Slice wrap in half diagonally to serve.
Ready in 20 min