This recipe makes for a garden salad that's second to none. The combination of wet and dry ingredients makes a batch of dressing that you'll use over and over again.
So-Good Dry Dressing
So-Good Dry Dressing
Ingredients
For 1 people
1/4 cup(s) vinegar (any kind)
2 floz water
8 tablespoon(s) oil
2 tablespoon(s) salt
2 tablespoon(s) garlic powder
2 tablespoon(s) Italian seasoning
1 tablespoon(s) dry mustard
1 tablespoon(s) paprika
1powdered fruit pectin
6packets sugar substitute
1 cup(s) red onions, sliced
2stalks celery, sliced
2 cup(s) broccoli florets
1tomato, cut into wedges
1small zucchini, sliced
1 small yellow squash, sliced
2small pickling cucumbers, sliced
1 lettuce head, torn into small pieces
Directions
Salad Dressing Dry Mix: Mix salt, garlic powder, seasoning, mustard, paprika, pectin and sugar substitute in jar with tight-fitting lid. Store in a cool, dry place.
Salad Dressing: Whisk dry mix, vinegar, water and oil in a bowl. Refrigerate up to 3 days.
Vegetable Salad: Combine onion, celery, broccoli, tomato, squash, zucchini and cucumbers in large bowl.
Toss with 1/2 cup dressing. Marinate in refrigerator for 30 minutes. Spread lettuce over platter; spoon vegetables over lettuce.