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Nutrition info - Recipes

Sugar Free Christmas Cut-outs

Cut out the sugar and add in the goodness! This treat is the perfect holiday goody. It's more like a biscuit than a cookie. For an extra sugar kick, liven them up add sprinkles or icing.


Sugar Free Christmas Cut-outs

Ingredients

For 1 people

  • 1/2 cup(s) shortening
  • 9 teaspoon(s) sugar substitute with aspartame
  • 1 egg
  • 2 1/2 cup(s) cake flour
  • 1/2 teaspoon(s) salt
  • 2 teaspoon(s) baking powder
  • 1/2 cup(s) skim milk
  • 1 floz water
  • 1 teaspoon(s) vanilla extract

Directions

Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients; add the milk, vanilla, and water. Put in flour mixture and stir well. Chill dough 2 to 4 hours. Preheat oven to 325 degrees. Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 min. Cool. Keep in airtight container.

Nutrition facts

  • Kcal: 2052.22 kcal
  • Fibers (g): 0.22g
  • Sodium (mg): 1302.1mg
  • Carbs: 232.05g
  • Fat: 106.72g
  • Saturated fat (g): 42.68g
  • Proteins: 29.55g