These spicy skewers will be gobbled up as soon as they're presented. Perfect for dinner parties and holiday gatherings, these low-sugar, heart healthy meat sticks will be sure to wake up your taste buds.
For 4 people
Soak wooden satay skewers in cold water for 1 hour before cooking to keep them from burning while cooking into 1-inch strips. Marinade: Dice onion, mince garlic, and ginger. Mix all marinade ingredients together. Cut turkey tenderloins into 1-inch strips. Cut the strips into 3-inch long pieces. Lay strips in a pan and pour marinade on top, mixing so the turkey is coated evenly. Cover and refrigerate for 20 minutes to 2 hours. Thread marinated turkey pieces onto soaked sticks and place on broiler pan. Cover broiler pan with tin foil. Broil for approximately 8 minutes on each side.