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Nutrition info - Recipes

Veal Parmesan

This classic Parmesan recipe can be used just the same on veal, chicken or eggplant. Skip the restaurant and stay at home with this family favorite.


Veal Parmesan

Ingredients

For 6 people

  • 6 veal cutlets
  • 1/2 cup(s) milk
  • 1/4 cup(s) cooking oil
  • 1 cup(s) seasoned bread crumbs
  • 3 eggs
  • 6 slices Mozzarella cheese
  • 1/4 cup(s) Parmesan cheese
  • 1 dash salt, to taste
  • 1 dash black pepper, to taste

Directions

Combine milk, eggs and salt and pepper in small mixing bowl. Place bread crumbs in a flat dish. Flatten cutlets; dip each in egg batter and then dredge in breadcrumbs. Quickly dip into egg batter and place in skillet with hot oil; brown veal on each side. Place cutlets in "Pam-ed" oblong baking dish and top each cutlet with a slice of Mozzarella cheese. Bake at 375 degrees until cheese melts.
Ready in 50 min

Nutrition facts

  • Kcal: 342.9 kcal
  • Fibers (g): 1.01g
  • Sodium (mg): 656.55mg
  • Carbs: 11.97g
  • Fat: 21.1g
  • Saturated fat (g): 6.67g
  • Proteins: 26.23g