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Nutrition info - Recipes

Whiskey & Cheese Fondue

In the mood for a melting pot tonight? Skip the reservations and serve up this whiskey and cheese appetizer that goes perfectly with bread and fresh veggies. It's a perfect way to kick off your next fondue feast.

 


Whiskey & Cheese Fondue

Ingredients

For 10 people

  • 1 small onion, finely chopped
  • 1 tablespoon(s) butter
  • 1 cup(s) milk
  • 4 cup(s) Cheddar cheese, grated
  • 1 tablespoon(s) flour
  • 2 ounce(s) whiskey
  • 4 cup(s) cubes of rye and onion bread

Directions

Put onion and butter into a saucepan and cook over a gentle heat until soft. Add milk and heat until bubbling. Gradually stir in cheese and continue to cook until melted, stirring frequently. In a small bowl, blend flour smoothly with whiskey, and then stir into cheese mixture and cook 2 to 3 minutes until thickened, stirring frequently. Pour into the fondue pot and serve with cubes of rye and onion bread.

Nutrition facts

  • Kcal: 256.45 kcal
  • Fibers (g): 0.8g
  • Sodium (mg): 368.33mg
  • Carbs: 10.75g
  • Fat: 16.97g
  • Saturated fat (g): 9.43g
  • Proteins: 13.4g