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Nutrition info - Recipes

Wonton Horns

Guilty of making the same old finger foods for your family? Well, take your lumps with this recipe... literally. Wonton wrappers stuffed with this creamy mixture of lump crab meat and dill makes a savory sensation for any gathering.


Wonton Horns

Ingredients

For 8 people

  • 24 wonton wrappers
  • 1/4 cup(s) butter or margarine, melted
  • 1 teaspoon(s) dill weed, divided
  • 1/4 teaspoon(s) garlic
  • 1/4 teaspoon(s) salt
  • 8 ounce(s) cream cheese
  • 1 tablespoon(s) sour cream
  • 1/2 teaspoon(s) lemon juice
  • 6 ounce(s) crabmeat - drained, flaked and cartilage removed

Directions

Place a wonton wrapper on a work surface with one corner facing you; roll into a cone. Cut the open end with a sharp scissors until edge is even. Place a 1-in. foil ball in opening. Place seam side down on a greased baking sheet. Repeat with remaining wonton wrappers.
Bake at 375 degrees for 10 minutes or until golden brown. In a small bowl, combine the butter, 1/2 tsp.dill and garlic salt. Brush over horns. Remove to a wire rack to cool completely. Remove foil balls.
In a mixing bowl, beat cream cheese until smooth. add the sour cream, lemon juice and remaining dill; mix well. Fold in the crab. Transfer to a pastry or plastic bag; cut a hole in the corner. Pipe into cooled horns.


PREP TIME 30 Min
COOK TIME 10 Min
READY IN 40 Min

Nutrition facts

  • Kcal: 235.49 kcal
  • Fibers (g): 0.53g
  • Sodium (mg): 426.62mg
  • Carbs: 18.71g
  • Fat: 16.18g
  • Saturated fat (g): 9.31g
  • Proteins: 4.71g