Tacos are a staple of Mexican food. Those of us who love to eat Mexican food regularly include tacos in our weekly menus. Sometimes it is nice to keep concept and vary the theme so that every taco night isn't exactly the same. These twists on taco night will keep you and your dining companions interested and hungry for more.

Navajo Fry Bread Recipe

(Adapted from MelindaLee.com)

Tortillas aren't the only traditional "container" for tacos. Navajo fry bread is a great taco alternative to hard taco shells.

Ingredients:

• 4 cups of flour
• 2 teaspoons sugar
• 2 teaspoons salt
• 8 teaspoons baking powder
• 1 cup or more of warm water
• Vegetable oil
• Additional flour

Lightly flour a cutting board or clean surface to work your dough.

Mix all of the dry ingredients together in a large bowl. Form a hole in the middle of the mixture and pour in 1 cup of water. Mix the ingredients together using a large spoon to make the dough. You may have to add more water to make the dough work. Don't use an electric mixer.