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Nutrition info - Recipes

Sweetie Sweet Potato in Casserole

Whip this dish up for some sweet times at your table. The fancy dish is gifted with the extra sweet provided by orange juice, brown sugar and marshmallows. It will soften even the sourest of your friends and the kids will love this!


Sweetie Sweet Potato in Casserole

Ingredients

For 5 people

  • 2 pound(s) sweet potato, peeled and cubed
  • 2 tablespoon(s) orange juice
  • 3/4 cup(s) brown sugar
  • 1/8 teaspoon(s) ground nutmeg
  • 2 tablespoon(s) butter, cubed
  • 1 cup(s) miniature marshmallows

Directions

Preheat oven to 350 degrees. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
Ready in 40 min

Nutrition facts

  • Kcal: 304.64 kcal
  • Fibers (g): 3.33g
  • Sodium (mg): 89.44mg
  • Carbs: 65.45g
  • Fat: 4.83g
  • Saturated fat (g): 2.98g
  • Proteins: 2.09g