Nutrition info - Recipes

10-Hour Slow-Cooked Beef

Wouldn't it be great if dinner could cook itself? Well, it basically can with this simple recipe. Throw all of the ingredients into the crockpot, and 10 hours later it's done. It really doesn't get any better than this. Here's the beef!

10-Hour Slow-Cooked Beef


For 4 people

  • 1 pound(s) stewing beef
  • 1 can cream of mushroom soup
  • 2 bouillon cubes, beef flavor
  • 1 packet dry onion soup mix
  • 1 small can mushrooms
  • 2 cups water


  1. Put everything in the crock-pot and cook on high for 8 to 10 hours. Serve over rice or noodles.

Ready in 10 hours

Nutrition facts

  • Kcal: 280.91 kcal
  • Fibers (g): 1.94g
  • Sodium (mg): 1671.75mg
  • Carbs: 10.78g
  • Fat: 9.36g
  • Saturated fat (g): 3.45g
  • Proteins: 38.85g