Nutrition info - Recipes

1 Cup of Coffee Pork Roast

It's a cup of joe -- as in java -- that brings this poignant pork roast to life. To say it's brewing in goodness would be an understatement.

1 Cup of Coffee Pork Roast


For 6 people

  • 3 pound(s) pork roast, trimmed of fat
  • 1 tablespoon(s) vegetable oil
  • 1/4 cup(s) soy sauce
  • 1 cup(s) coffee, brewed from grounds, prepared with tap water
  • 2 bay leaves, whole
  • 2 cup(s) onions, sliced
  • 1/2 teaspoon(s) spices, oregano, dried
  • 1 clove of garlic, minced


  1. Preheat oven to 300 degrees.
  2. Heat oil in large skillet over high heat, and then sear meat on both sides. In a large roasting pan, combine one onion and remaining ingredients. Transfer browned meat to roasting pan and top with second onion.
  3. Cover and bake 3 1/2 to 4 hours. Baste every hour with juices. If liquid begins to boil away, add more coffee or soy sauce as needed. Use pan juices to make gravy. Use no salt.

Ready in 4 hours

Nutrition facts

  • Kcal: 367.31 kcal
  • Fibers (g): 0.81g
  • Sodium (mg): 2677.99mg
  • Carbs: 6.6g
  • Fat: 14.84g
  • Saturated fat (g): 4.24g
  • Proteins: 48.73g