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Email3-Hour Chicken Soup
Chicken is always worth the work; however, you won't have to spend 3 hours next to the stove!
Ingredients
For 6 people
- 8 cup(s) chicken, stewing, meat only, cubed
- 14 cup(s) water
- 1 tablespoon(s) salt
- 3 stalks celery, chopped
- 1 parsley root
- 2 onions, raw, diced
- 3 parsley sprigs
- 3 dill sprigs
Directions
Clean chicken thoroughly. Combine in a deep saucepan with the water and onions. Bring to a boil and cook over medium heat for 1 1/2 hours. Add remaining ingredients. Cover and cook over low heat 1 hour longer, or until chicken is tender. Remove chicken and strain soup.
Ready in 3 hours
Nutrition facts
- Kcal: 464.47 kcal
- Fibers (g): 1.33g
- Sodium (mg): 1332.34mg
- Carbs: 4.75g
- Fat: 22.37g
- Saturated fat (g): 5.83g
- Proteins: 57.68g