Nutrition info - Recipes

3-Hour Glazed Rib Roast

It's prime time for a mind-blowing rib roast recipe. Ketchup, mustard and fresh garlic lend flavor to this slow-cooked prime rib that takes just a few hours to prepare.

3-Hour Glazed Rib Roast


For 4 people

  • 3 1/2 pound(s) prime rib roast
  • 1/2 cup(s) garlic cloves, sliced
  • 2 pinch(es) salt, to taste
  • 2 pinch(es) black pepper, to taste
  • 1/2 cup(s) dijon mustard
  • 1/2 cup(s) ketchup


Preheat the oven to 500 degrees. Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, and then spread generously with mustard and ketchup. Place on a rack in a roasting pan, and cover. Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees for medium-rare, or 155 degrees for medium.
Ready in 3 Hours

Nutrition facts

  • Kcal: 573.53 kcal
  • Fibers (g): 0.02g
  • Sodium (mg): 1413.94mg
  • Carbs: 3.8g
  • Fat: 37.26g
  • Saturated fat (g): 16.74g
  • Proteins: 55.77g