All-Purpose Crepes
A very simple recipe, it's easy to "dress up" as you wish; add 1/2 tsp. of vanilla extract and 1/4 tsp. of cinnamon into the batter and you won't believe the mouth-watering effect! Cook it on a skillet greased with butter at medium heat.
At a glance
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Serves:
3
Ingredients
1 cup of all-purpose flour
1/2 tsp. white sugar
1/4 tsp. salt
1 cup of milk
1 egg
Methods/steps
Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Additional Tips
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COOK TIME 5 Min
READY IN 10 Min