All In One Salmon Florentine
Nothings fishy about this salmon florentine. Spinach adds a pleasing texture and healthful balance to this one-dish meal to make it supremely delish.
Ingredients
For 1 people
- 1/2 small onion, minced
- 1 handful spinach, shredded
- 1 ounce(s) white sauce or prepared Alfredo sauce
- 1/8 cup(s) chicken stock
- 2 1/2 ounce(s) linguine
- 1 salmon filet
- 2 jumbo shrimp
Directions
Sauté onion and add spinach; stir. Add basic white sauce and chicken stock; blend and heat to desired temperature. Add salt and pepper to taste; keep warm. Grill salmon and shrimp to desired temperatures. Toss sauce with linguine and place on plate. Top with grilled seafood and serve.
Nutrition facts
- Kcal: 824.12 kcal
- Fibers (g): 2.51g
- Sodium (mg): 307.68mg
- Carbs: 70.73g
- Fat: 22.75g
- Saturated fat (g): 4.34g
- Proteins: 84.58g