A very simple recipe, it's easy to "dress up" as you wish; add 1/2 tsp. of vanilla extract and 1/4 tsp. of cinnamon into the batter and you won't believe the mouth-watering effect! Cook it on a skillet greased with butter at medium heat.
For 3 people
Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crêpe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
PREP TIME 5 Min
COOK TIME 5 Min
READY IN 10 Min