Nutrition info - Recipes

Almond Rice

Almond and rice and everything nice. That's what this great dish is chock full of. For a different type of taste, give this a whirl.

Almond Rice


For 8 people

  • 1 tablespoon(s) olive oil
  • 1/2 cup(s) onions, raw
  • 3/4 cup(s) green peppers, chopped
  • 1/2 teaspoon(s) minced garlic
  • 2 cup(s) brown and wild rice mix
  • 3/4 cup(s) slivered almonds
  • 4 cup(s) chicken broth
  • 1/2 cup(s) white wine
  • 1 teaspoon(s) kosher salt
  • 1 tablespoon(s) pepper


In large saute pan, warm oil. Saute the onions, green pepper, and garlic until soft. Add the rice and saute another 2 minutes, until sweetly fragrant. Stir in almonds and transfer to casserole dish. Add chicken broth, wine, salt, & pepper, stir to combine. Bake in a preheated 350 degree oven for 1- 1 1/2 hours or until all liquid is absorbed. Fluff with a fork and serve.

Nutrition facts

  • Kcal: 116.79 kcal
  • Fibers (g): 2.15g
  • Sodium (mg): 394.82mg
  • Carbs: 10.17g
  • Fat: 7.06g
  • Saturated fat (g): 0.64g
  • Proteins: 3.98g