Almond Rice
Almond and rice and everything nice. That's what this great dish is chock full of. For a different type of taste, give this a whirl.
Ingredients
For 8 people
- 1 tablespoon(s) olive oil
- 1/2 cup(s) onions, raw
- 3/4 cup(s) green peppers, chopped
- 1/2 teaspoon(s) minced garlic
- 2 cup(s) brown and wild rice mix
- 3/4 cup(s) slivered almonds
- 4 cup(s) chicken broth
- 1/2 cup(s) white wine
- 1 teaspoon(s) kosher salt
- 1 tablespoon(s) pepper
Directions
In large saute pan, warm oil. Saute the onions, green pepper, and garlic until soft. Add the rice and saute another 2 minutes, until sweetly fragrant. Stir in almonds and transfer to casserole dish. Add chicken broth, wine, salt, & pepper, stir to combine. Bake in a preheated 350 degree oven for 1- 1 1/2 hours or until all liquid is absorbed. Fluff with a fork and serve.
Nutrition facts
- Kcal: 116.79 kcal
- Fibers (g): 2.15g
- Sodium (mg): 394.82mg
- Carbs: 10.17g
- Fat: 7.06g
- Saturated fat (g): 0.64g
- Proteins: 3.98g