Almost Classic Stroganoff
A new spin on stroganoff. This Russian classic dish has added cream-style cottage cheese to mix. A great choice for a comforting weeknight dinner, that will satisfy the entire family.
Ingredients
For 5 people
- 24 ounce(s) lean beef, ground
- 1/2 cup(s) flour
- 1/2 cup(s) onions, chopped
- 1 cup(s) cream-style cottage cheese
- 6 ounce(s) tomato paste
- 1 tablespoon(s) Worcestershire suace
- 1 1/2 teaspoon(s) salt
- 1 teaspoon(s) oregano
- 1/4 teaspoon(s) garlic powder
- 1 dash(es) pepper
- 4 ounce(s) sliced mushrooms
- 1 3/4 ounce(s) beef broth
Directions
In skillet, brown ground beef, flour, and onion; drain well. Place in crockpot. Whip cottage cheese until smooth; add tomato paste and seasonings. Mix well and add to meat mixture with mushrooms and beef broth. stir until slightly blended. Cover and cook on “high” setting for 1 hour. Turn to “low” setting and cook for 4 to 6 hours.
Ready in 6 hours
Nutrition facts
- Kcal: 516.59 kcal
- Fibers (g): 9.41g
- Sodium (mg): 1403.23mg
- Carbs: 53.53g
- Fat: 16.28g
- Saturated fat (g): 6.77g
- Proteins: 43.89g