Nutrition info - Recipes

Always-Ready French Toast

Ready or not, you can feast on this French toast frenzy at the drop of a dime. It's a sweet treat that can be made ahead of time and then frozen.

Always-Ready French Toast


For 10 people

  • 9 eggs
  • 3 cup(s) light cream
  • 1/3 cup(s) sugar
  • 1 1/2 teaspoon(s) rum flavored extract
  • 1 1/2 teaspoon(s) vanilla extract
  • 1/2 teaspoon(s) spices, nutmeg, ground
  • 24 3/4 inch thick french bread slices
  • 1 1/2 cup(s) packed brown sugar
  • 1/2 cup(s) light corn syrup
  • 1/2 cup(s) water
  • 1/2 cup(s) chopped pecans, toasted
  • 2 tablespoon(s) butter or margarine


  1. In a large bowl, lightly beat eggs. Mix in cream, sugar, rum extract if desired, vanilla and nutmeg. Place the bread in a single layer in two well-greased 15-in. x 10-in. x 1-in. baking pans. Pour the egg mixture over bread in each pan. Turn bread over to coat both sides. Cover and refrigerate overnight. Bake, uncovered, at 400 degrees for 20-22 minutes or until golden.
  2. Meanwhile, for syrup, bring brown sugar, corn syrup and water to a boil in a saucepan. Reduce heat and simmer for 3 minutes. Add pecans and butter; simmer 2 minutes longer. Serve with the French toast.

Ready in 40 min

Nutrition facts

  • Kcal: 1228.69 kcal
  • Fibers (g): 7.97g
  • Sodium (mg): 2122.55mg
  • Carbs: 220.2g
  • Fat: 20.24g
  • Saturated fat (g): 5.54g
  • Proteins: 42.85g