Amazing Clam Bisque
This luscious bisque combines clams with potatoes, milk, and minced vegetables. For a richer version, use cream instead of milk.
Ingredients
For 6 people
- 1 1/4 cup(s) minced clams
- 1/2 cup(s) finely chopped celery
- 3 tablespoon(s) butter, divided
- 1/8 cup(s) flour
- 1 cup(s) milk
- 1 cup(s) chicken broth
- 1 cup(s) mashed potatoes
- 1/4 teaspoon(s) pepper
- 1/4 teaspoon(s) salt
- 1 teaspoon(s) parsley
- 1/10 cup(s) grated raw carrot
Directions
Drain clams; save juice. Sauté celery in butter for 5 minutes over low heat. Melt 2 tbsp. butter in top of double boiler; add flour, stir well. Add milk slowly. Stir constantly to keep smooth. Add clam juice and chicken broth. Add potatoes and seasonings. Cook for 5 minutes. Add clams and celery. Cook 5 minutes. Add parsley and carrots. Stir and serve.
Ready in 30 min
Nutrition facts
- Kcal: 146.5 kcal
- Fibers (g): 0.79g
- Sodium (mg): 553.63mg
- Carbs: 10.89g
- Fat: 8.6g
- Saturated fat (g): 4.67g
- Proteins: 6.18g