Nutrition info - Recipes

American Calzone

Filled with a combination of pepperoni, cheese, bell pepper, onion, and spinach, the American calzone is surely a diverse meal. Mix things up with this capable calzone.

American Calzone


For 6 people

  • 2 ounce(s) frozen dough
  • 8 ounce(s) pepperoni, sliced paper thin
  • 8 ounce(s) American cheese, sliced paper thin
  • 1/2 cup(s) bell pepper, finely chopped
  • 1/2 cup(s) medium onion, finely chopped
  • 5 ounce(s) frozen spinach, chopped
  • 1 egg, yolk


  1. Grease large bowl and place the frozen dough in a bowl, cover with towel. Put in warm dark spot for 6 to 8 hours. Dough will rise. Roll out dough and spread chopped veggies on dough. Sprinkle drained chopped spinach on top of veggies. Place thin sliced pepperoni on top of veggies, then place thin sliced cheese on top of everything. Now roll the dough tightly.
  2. Place rolled calzone on a greased cookie sheet. Brush the yolk of 1 egg over calzone, poke holes in top and bake at 350 degrees for 30 minutes. Wait 10 minutes and slice on an angle.

Nutrition facts

  • Kcal: 396.73 kcal
  • Fibers (g): 6.99g
  • Sodium (mg): 1516.04mg
  • Carbs: 13.88g
  • Fat: 28.78g
  • Saturated fat (g): 12.53g
  • Proteins: 23.9g