Nutrition info - Recipes

Andy's Meatball Sub

They're not on top of spaghetti, but there mouthwatering meatballs make for a heck of a sandwich. You'll never settle for the sandwich shop version again.

Andy's Meatball Sub


For 4 people

  • 16 ounce(s) lean ground beef
  • 1 teaspoon(s) garlic salt
  • 1 teaspoon(s) Italian seasoning, divided
  • 1/4 teaspoon(s) McCormick Ground Black Pepper
  • 6 ounce(s) tomato paste
  • 12 ounce(s) water
  • 4 submarine rolls
  • 4 ounce(s) mozzarella cheese


  1. Mix beef, garlic salt, 3/4 tsp. Italian seasoning and pepper. Shape into 16 (1 1/2-inch) meatballs; brown meatballs in large skillet for 10 minutes. Add seasoning, tomato paste, water, and remaining 1/4 tsp. Italian seasoning and stir until smooth, and then simmer for 5 minutes.
  2. Place meatballs in rolls and spoon sauce over meatballs; top with cheese.

Ready in 30 min

Nutrition facts

  • Kcal: 647.06 kcal
  • Fibers (g): 11.49g
  • Sodium (mg): 1120.87mg
  • Carbs: 70.94g
  • Fat: 21.14g
  • Saturated fat (g): 8.95g
  • Proteins: 52.49g