Nutrition info - Recipes

Angel Hair with Peas & Prosciutto

Ham it up with this awesome angel hair dish. It sounds like something off the menu of your favorite Italian hotspot; however, you'll whip up a big bowl in your kitchen with ease. So good, yet so simple!

Angel Hair with Peas & Prosciutto


For 6 people

  • 12 ounce(s) angel hair pasta
  • 2 tablespoon(s) olive oil
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) ground black pepper
  • 2 tablespoon(s) butter
  • 1 medium shallot, minced
  • 1 cup(s) cream
  • 1 cup(s) white wine
  • 1 cup(s) fresh green peas
  • 4 ounce(s) sliced prosciutto, cut into thin strips
  • 1/4 cup(s) grated parmesan cheese


Cook pasta according to package directions, drain, reserving a small amount of cooking water. Return pasta to pot, tossing with olive oil, salt and pepper. Melt butter in large, non-stick skillet over medium heat. Add shallot and cook until tender, about 2-3 minutes. Stir in cream and white wine. Bring to boil. Add peas and cook until tender,2-3 minutes. Stir in prosciutto and Parmesan, cook for 1 minute. Add pasta and toss to coat well. Top with additional Parmesan if desired.
Ready in 30 min 10 min prep

Nutrition facts

  • Kcal: 521.76 kcal
  • Fibers (g): 3.52g
  • Sodium (mg): 790.57mg
  • Carbs: 48.78g
  • Fat: 27.9g
  • Saturated fat (g): 13.5g
  • Proteins: 15.19g