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Antipasto of Italy

Anti- means "before" and -pasto means "meal." However, you can enjoy this great-tasting medley of meat, cheese and veggies any time you want. The perfect filler for an Italian feast, one bite and it's definitely amore.


Antipasto of Italy

Ingredients

For 1 people

  • 24 ounce(s) sliced genoa salami
  • 1 slicing tomato
  • 1 large white onion
  • 2 roasted red bell peppers
  • 16 ounce(s) sliced provolone
  • 33 olives, black pitted
  • 14 ounce(s) can baby corn on the cob
  • 32 ounce(s) Pepperoncini peppers
  • 2 stalks of celery
  • 2 ounce(s) rolled anchovies

Directions

Use a long platter, and arrange in the following order:
Salami, provolone, tomato, onion, red peppers, and anchovies. Put the baby corns and olives in the center of tray. Take and cut in half celery sticks. Then slice each again lengthwise. Arrange celery stick in between each antipasto. Sprinkle some salt lightly on everything. Then drizzle olive oil on everything. Let the antipasto sit covered in the refrigerator til ready to serve.
No Cooking Needed

Nutrition facts

  • Kcal: 5624.83 kcal
  • Fibers (g): 4.02g
  • Sodium (mg): 22724.12mg
  • Carbs: 132.39g
  • Fat: 485.2g
  • Saturated fat (g): 160.05g
  • Proteins: 291.37g