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Antipasto Sandwiches With Goat Cheese

When you're sick of the same old sandwiches, these gourmet offerings are actually the best thing since sliced bread. You don't have to be rich in cash to enjoy a lunch that's rich in ingredients. Sink your teeth into this cafe cuisine in the comfort of your own home.


Antipasto Sandwiches With Goat Cheese

Ingredients

For 8 Serving(s)

  • 12 ounce(s) (1 jar) roasted red peppers
  • 1 clove minced garlic
  • 1/8 teaspoon(s) fresh ground black pepper
  • 6 ounce(s) (1 jar) artichoke hearts, marinated, drained and chopped - liquid reserved
  • 16 ounce(s) (2 small) french baguette
  • 8 ounce(s) creamy goat cheese
  • 1/4 cup(s) black olive paste
  • 2 cup(s) arugula

Directions

Combine red peppers, garlic, black pepper and 2 tbsp. reserved artichoke marinade in mixing bowl; toss to coat.
Cut focaccia or ciabatta loaf in half horizontally. Brush insides with some remaining artichoke marinade. Spread goat cheese on bottom halves and black olive paste on top halves. Layer red pepper mixture, artichokes and arugula over goat cheese. Replace bread tops. Cut each loaf into 4 portions.
No cooking needed

Nutrition facts

  • Kcal: 361.33 kcal
  • Fibers (g): 3.37g
  • Sodium (mg): 760.04mg
  • Carbs: 40.7g
  • Fat: 15.28g
  • Saturated fat (g): 5.3g
  • Proteins: 13.46g