Apple and Cinnamon Pancakes
Nothing beats the collaboration of apples and cinnamon. The aroma alone is enough to get your tastebuds working overtime. Sit back and enjoy a palate-pleasing plate of gourmet pancakes.
Ingredients
For 4 people
- 1 1/2 cup(s) apple juice
- 2 eggs, beaten
- 1 cup(s) flour
- 1/2 cup(s) quick oats
- 2 tablespoon(s) wheat germ
- 4 1/2 teaspoon(s) baking powder
- 1 tablespoon(s) grated orange peel
- 1/2 teaspoon(s) cinnamon
- 2 tablespoon(s) powdered sugar
- 1 bananas, sliced
Directions
Beat together apple juice and eggs in a medium bowl. Add the flour, oats, wheat germ, baking powder, orange peel and cinnamon. Stir until well mixed.
Lightly grease a nonstick skillet. Make as you would pancakes pouring approximately 2 tbsp. batter mixture onto hot skillet for each pancake. Flip (only once) when bubbles begin to form around edges.
Serve with powdered sugar and banana slices.
Nutrition facts
- Kcal: 297.44 kcal
- Fibers (g): 3.85g
- Sodium (mg): 42.81mg
- Carbs: 59.53g
- Fat: 3.77g
- Saturated fat (g): 0.92g
- Proteins: 8.67g