Nutrition info - Recipes

Apple and Cinnamon Pancakes

Nothing beats the collaboration of apples and cinnamon. The aroma alone is enough to get your tastebuds working overtime. Sit back and enjoy a palate-pleasing plate of gourmet pancakes.

Apple and Cinnamon Pancakes


For 4 people

  • 1 1/2 cup(s) apple juice
  • 2 eggs, beaten
  • 1 cup(s) flour
  • 1/2 cup(s) quick oats
  • 2 tablespoon(s) wheat germ
  • 4 1/2 teaspoon(s) baking powder
  • 1 tablespoon(s) grated orange peel
  • 1/2 teaspoon(s) cinnamon
  • 2 tablespoon(s) powdered sugar
  • 1 bananas, sliced


Beat together apple juice and eggs in a medium bowl. Add the flour, oats, wheat germ, baking powder, orange peel and cinnamon. Stir until well mixed.
Lightly grease a nonstick skillet. Make as you would pancakes pouring approximately 2 tbsp. batter mixture onto hot skillet for each pancake. Flip (only once) when bubbles begin to form around edges.

Serve with powdered sugar and banana slices.

Nutrition facts

  • Kcal: 297.44 kcal
  • Fibers (g): 3.85g
  • Sodium (mg): 42.81mg
  • Carbs: 59.53g
  • Fat: 3.77g
  • Saturated fat (g): 0.92g
  • Proteins: 8.67g