Nutrition info - Recipes

Apple Pancakes

Make this breakfast the apple of your eye. A core recipe that's loaded with goodness, start your morning off on the right note.

Apple Pancakes


For 4 Serving(s)

  • 2/3 cup(s) flour, unbleached and un-sifted
  • 2 teaspoon(s) sugar
  • 4 large eggs, beaten
  • 1/2 cup(s) skim milk
  • 2 cup(s) apple slices
  • 6 tablespoon(s) butter, without salt
  • 6 teaspoon(s) sugar
  • 1/4 teaspoon(s) spices, cinnamon, ground


Sift together the flour and 2 tsp. of sugar. Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Sauté apples in 2 tbsp. of butter until tender. Mix 2 tbsp. of sugar and the cinnamon together; toss with apples. Melt 1 tbsp. of butter in a 6-inch diameter, deep frying pan. Pour in the batter to a depth of about 1/4-inch. When set, place 1/4 of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm. Repeat the procedure 3 times, until all batter and apples are used.

Nutrition facts

  • Kcal: 310.7 kcal
  • Fibers (g): 1.9g
  • Sodium (mg): 74.37mg
  • Carbs: 32.16g
  • Fat: 17.69g
  • Saturated fat (g): 11.03g
  • Proteins: 6.96g