Nutrition info - Recipes

Apple Tart

This dessert will be the apple of your eye. A perfectly prepared tart treat is on the menu with this recipe. It's good to the core.

Apple Tart


For 12 people

  • 1 1/2 cup(s) flour
  • 1/2 cup(s) sugar
  • 1/2 cup(s) butter, softened
  • 1 egg
  • 1/4 teaspoon(s) almond extract
  • 1/2 cup(s) raisins
  • 1/3 cup(s) sliced almonds
  • 2 apples, peeled, cored, cut into 1/4-inch slices
  • 2/3 tablespoon(s) cornstarch
  • 1/4 cup(s) milk
  • 1 tablespoon(s) lemon juice
  • 1/4 teaspoon(s) vanilla
  • 1/4 teaspoon(s) almond extract
  • 8 ounce(s) carton vanilla yogurt
  • 1 egg, beaten
  • 4 tablespoon(s) apricot preserves, melted


Heat oven to 375 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar and butter; beat on low speed until well blended. Beat in 1 egg and 1/4 tsp almond extract to form crumbs. Press crumb mixture in bottom and 1 1/2 inches up sides of ungreased 9-inch spring form pan. Sprinkle with raisins and almonds. Arrange apple slices over raisins and almonds in desired pattern. In medium bowl, dissolve cornstarch in milk. Add lemon juice, vanilla, 1/4 tsp almond extract, yogurt and 1 beaten egg; blend well. Pour over apples. Bake at 375 degrees for 55 to 65 minutes or until apples are tender. Cool 30 minutes, remove sides of pan. Brush preserves over apples. Refrigerate any remaining tart.
Ready in 1½ hour

Nutrition facts

  • Kcal: 362.77 kcal
  • Fibers (g): 1.42g
  • Sodium (mg): 176.52mg
  • Carbs: 53.72g
  • Fat: 12.3g
  • Saturated fat (g): 6.55g
  • Proteins: 11.15g