Nutrition info - Recipes

Apple-Strawberry Salsa with Cinnamon Tortilla Chips

This fruity concoction makes a wonderful, light finish for a Mexican meal or simply a light snack when you crave something sweet. It's a fun take on spicy salsa with fabulous chips!

Apple-Strawberry Salsa with Cinnamon Tortilla Chips


For 8 people

  • 2 medium apples (Fuji or Gala preferred), chopped and peeled
  • 1 cup(s) sliced, fresh strawberries
  • 2 kiwi, peeled and chopped
  • 1 small orange, peeled and chopped
  • 1/4 cup(s) diced, fresh pineapple
  • 1 tablespoon(s) granulated sugar substitute (or to taste)
  • 2 tablespoon(s) sugar-free strawberry or apricot jam
  • 8 whole wheat tortillas
  • 2 tablespoon(s) melted light butter or buttery spread
  • 2 tablespoon(s) honey
  • 2 teaspoon(s) cinnamon
  • 1 buttery cooking spray (optional)


Mix the fruits together with the Splenda and blend in food processor or chopper until consistency of salsa. Add the sugar free jam and mix. Chill. Preheat oven to 375 degrees. Mix the butter, honey and cinnamon together. Spray the tortillas with Pam spray if desired and spread the buttery mixture on each tortilla and stack in 4's. Cut both stacks into 8 sections each. Place carefully on cookie sheets which have been greased or sprayed with Pam spray. Bake for about 8-10 minutes or just until slightly crisp. Watch very carefully so they don't get too crisp. Cool slightly before serving with the chilled salsa.

Nutrition facts

  • Kcal: 198.5 kcal
  • Fibers (g): 12.75g
  • Sodium (mg): 202mg
  • Carbs: 51.93g
  • Fat: 5.14g
  • Saturated fat (g): 1.85g
  • Proteins: 7.68g