Nutrition info - Recipes
Print
EmailArtichoke Cream Soup
This artichoke cream soup is certain to get you all choked up. This hearty soup can be served hot on those cold winter nights, or chilled on a hot summer day. Either way, you'll relish every spoonful.
Ingredients
For 6 people
- 3 medium artichokes
- 3 cup(s) chicken stock
- 3 lemon slices
- 2 tablespoon(s) minced shallots
- 8 ounce(s) cream
- 1 dash(es) salt
- 1 dash(es) pepper
Directions
Cook artichokes in chicken stock with lemon slices until tender, about 30 to 45 minutes. Discard lemons and remove artichokes from stock. Reserve stock, cool artichokes. Peel stems and mash with one of the artichoke bottoms and dice and reserve remaining bottoms. Scrape pulp from leaves and combine with the mashed artichoke and reserved stock. Add shallots and cream. Simmer 5 minutes, strain, season to taste and add diced artichoke and serve.
Ready in 2 hours
Nutrition facts
- Kcal: 215.5 kcal
- Fibers (g): 5.37g
- Sodium (mg): 249mg
- Carbs: 13.4g
- Fat: 16.37g
- Saturated fat (g): 9.58g
- Proteins: 5.7g