Nutrition info - Recipes

Artichoke Fondue

We've got a dip that will leave you all choked up. You'll be fond of this artichoke fondue that's sure to prove popular with family and friends. Serve it with toasted bread, sliced baguette or chopped fresh veggies as dippers. It's a great way to start a meal or party.

Artichoke Fondue


For 12 people

  • 14 1/2 ounce(s) artichoke hearts, drained, and chopped
  • 2 large garlic cloves, minced
  • 1 1/2 cup(s) shredded mozzarella
  • 1/4 cup(s) shredded provolone cheese
  • 1/3 cup(s) grated Parmesan cheese
  • 1/2 cup(s) mayonnaise
  • 1/2 cup(s) sour cream
  • 1 parsley, for garnish


Preheat oven 350 degrees. Mix all ingredients well, pour into a casserole (or other ovenproof dish) and bake for 20-25 minutes (until hot and bubbly). Sprinkle with parsley.

Nutrition facts

  • Kcal: 153.68 kcal
  • Fibers (g): 1.22g
  • Sodium (mg): 339.78mg
  • Carbs: 3.8g
  • Fat: 13.2g
  • Saturated fat (g): 4.77g
  • Proteins: 6.9g