Nutrition info - Recipes

Artichoke Linguine

This luxurious pasta dish is sure to please any artichoke or prosciutto lover. Make it as a romantic dinner or treat your family to a fancy restaurant meal at home.

Artichoke Linguine


For 4 people

  • 1/4 cup(s) butter (half stick)
  • 1/4 cup(s) olive oil
  • 1 tablespoon(s) flour
  • 1/4 cup(s) chicken broth
  • 1 garlic clove, crushed
  • 1 tablespoon(s) fresh parsley, minced
  • 3 teaspoon(s) fresh lemon juice
  • 1 dash(es) salt
  • 1 dash(es) freshly ground white pepper
  • 14 ounce(s) artichoke hearts packed in water, drained and sliced
  • 2 tablespoon(s) freshly grated Parmesan cheese
  • 2 teaspoon(s) capers, rinsed & drained
  • 1 tablespoon(s) butter
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) freshly grated Parmesan cheese
  • 1/4 teaspoon(s) salt
  • 1 pound(s) linguine, cooked al dente & drained
  • 2 ounce(s) minced prosciutto


Melt butter with oil in small saucepan over medium heat. Add flour and stir until smooth, about 3 minutes. Blend in broth, stirring until thickened, about 1 minute. Reduce heat to low. Add garlic, parsley, lemon juice, salt and pepper to taste and cook about 5 minutes, stirring constantly. Blend in artichokes, cheese and capers. Cover mixture and simmer about 8 minutes. Melt remaining butter in large skillet over medium heat. Stir in remaining oil, cheese and salt. Add linguine and toss lightly. Arrange pasta on platter and pour sauce over. Garnish with prosciutto.
Prep Time 20 Min Cook Time 20 Min Ready in 40 Min

Nutrition facts

  • Kcal: 485.93 kcal
  • Fibers (g): 5.23g
  • Sodium (mg): 1017.69mg
  • Carbs: 37.94g
  • Fat: 32.13g
  • Saturated fat (g): 9.68g
  • Proteins: 13.69g