Nutrition info - Recipes

Asian Burritos

When it comes to taste, these Asian appetizers rate above average. They are a little like a burrito, but a whole lot like a spring roll. From the succulent chicken breast to the savory sauce, this recipe brings a variety of delicious ingredients together and wraps them all into one full flavored fantastic fare.

Asian Burritos


For 10 people

  • 26 ounce(s) skinned, boneless chicken breasts
  • 5 tablespoon(s) soy sauce
  • 2 tablespoon(s) hoisin sauce
  • 2 tablespoon(s) honey
  • 3 teaspoon(s) sugar
  • 4 cloves garlic, minced
  • 2 tablespoon(s) lemongrass, minced
  • 1/2 cup(s) soy bean oil
  • 1 tablespoon(s) sesame seed oil
  • 10 large rice paper wrappers
  • 1 pkg. rice noodles, soaked in warm water until softened and drained
  • 12 ounce(s) romaine lettuce, cut into 3/4-inch lengths
  • 1 cucumber, peeled, seeded and cut into thin strips
  • 8 tablespoon(s) pickled daikon, chopped
  • 3 tablespoon(s) carrots, peeled and sliced thinly
  • 2 cup(s) bean sprouts
  • 1 bunch basil, cleaned and leaves picked
  • 1 bunch mint, cleaned and leaves picked
  • 1 handful(s) 1 bunch parsley, cleaned and leaves picked
  • 3 garlic cloves, crushed
  • 2 fresh chile peppers, minced
  • 12 teaspoon(s) sugar
  • 4 tablespoon(s) fresh lime juice or lemon juice
  • 5 tablespoon(s) white vinegar
  • 6 tablespoon(s) sauce, fish, ready
  • 1/4 cup(s) coconut juice


Combine first 8 ingredients (through sesame seed oil); mix well. Add chicken and marinate for about 1 hour or overnight in refrigerator. Preheat a grill. Grill chicken until golden brown on both sides and cooked through then chop. Mix vegetables (lettuce through parsley) in a large bowl and set aside. Whisk together remaining ingredients for dipping sauce and set aside. Soak the wrappers, 1 at a time, in warm water until softened. Remove from the water and pat dry. Fill each wrapper with chicken and vegetables. Roll the wrapper once over the filling. Tuck in the ends and roll completely. Press to seal. Repeat with remaining wrappers and filling. Serve with dipping sauce.

Nutrition facts

  • Kcal: 319.32 kcal
  • Fibers (g): 3.42g
  • Sodium (mg): 1596.41mg
  • Carbs: 31.04g
  • Fat: 13.73g
  • Saturated fat (g): 1.93g
  • Proteins: 18.07g