Nutrition info - Recipes

Asian Flank Steak

Flanks for the memories. That's what you'll be saying after you dive into this delicious Asian flank steak. It's a mouth-watering marinade that's straight out of the Orient.

Asian Flank Steak


For 6 people

  • 1 1/2 pound(s) flank steak
  • 1/3 cup(s) lime juice, freshly-squeezed
  • 1/4 cup(s) fresh mint, chopped
  • 2 tablespoon(s) low-sodium soy sauce
  • 2 tablespoon(s) rice vinegar
  • 2 tablespoon(s) fresh ginger, peeled, minced
  • 1 teaspoon(s) crushed red pepper flakes
  • 3 cloves garlic, crushed


Trim fat from steak. Combine steak and remaining ingredients in a large zip-top bag. Seal bag and marinate in refrigerator for 8-12 hours. Spray grill or broiler with nonstick coating. Remove steak from bag and discard marinade. Place steak on grill rack or broiler pan. Cook for 8 minutes on each side or until desired degree of doneness. Let steak sit 5 minutes or longer, then cut diagonally across grain into thin slices.

Nutrition facts

  • Kcal: 22.78 kcal
  • Fibers (g): 0.1g
  • Sodium (mg): 91.09mg
  • Carbs: 2.25g
  • Fat: 0.78g
  • Saturated fat (g): 0.25g
  • Proteins: 2g