Nutrition info - Recipes

Asian Pasta

No need to strain your noodle searching for what to make for dinner tonight. This  nectarous Asian pasta recipe is sure to become a new family favorite. The combination of delicious healthy vegetables and peanut butter perfection make this noodle recipe nothing but nice!  

Asian Pasta


For 4 people

  • 16 ounce(s) spaghetti
  • 1/3 cup(s) chunky peanut butter
  • 1/2 cup(s) hot vegetable stock
  • 1 teaspoon(s) soy sauce
  • 2 tablespoon(s) rice vinegar
  • 2 tablespoon(s) safflower seed oil
  • 1 clove garlic, minced
  • 1/2 teaspoon(s) dry red pepper, crushed
  • 2 cup(s) cherry tomatoes
  • 1 cup(s) broccoli


Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a mixing bowl, whisk together peanut butter and hot stock until smooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccoli and tomatoes; toss again.

Nutrition facts

  • Kcal: 618.73 kcal
  • Fibers (g): 7.3g
  • Sodium (mg): 236.98mg
  • Carbs: 92.13g
  • Fat: 19.87g
  • Saturated fat (g): 2.15g
  • Proteins: 20.83g