Nutrition info - Recipes

Asian Pork Stew

Get ready to chow down on this palate-pleasing pork dish.This mouthwatering meal is chock full of more Oriental flavors than your tastebuds ever thought possible. Classic Chinese noodles and colorful veggies combined with succulent pork are sure to make this stew a new cherished dinner choice.

Asian Pork Stew


For 6 people

  • 16 ounce(s) boneless pork, cut into 1-inch cubes
  • 1/2 cup(s) chopped onion
  • 1 garlic clove, minced
  • 2 tablespoon(s) vegetable oil
  • 8 ounce(s) water
  • 1 ounce(s) beef bouillon
  • 1/4 cup(s) soy sauce
  • 1 cup(s) celery, cut diagonally
  • 1 red bell pepper, cut into 1/4-inch strips
  • 1 cup(s) frozen green beans
  • 1 cup(s) sliced water chestnuts, drained
  • 5 ounce(s) jars mushrooms
  • 2 floz water
  • 3 tablespoon(s) cornstarch
  • 1 Chow Mein Noodles


Sauté pork, onion, and garlic in oil until meat is brown. Stir in 2 cups water, bouillon and soy sauce. Bring to a boil. Reduce heat. Cover. Simmer 30 minutes or until pork is tender. Add vegetables, bring to a boil, and then reduce heat. Cover. Simmer 5 to 10 minutes or until vegetables are crisp and tender. Mix together cornstarch and 1/4 cup water. Add to stew, and stir in until stew has thickened. Serve with chow mein noodles.

Nutrition facts

  • Kcal: 159.82 kcal
  • Fibers (g): 1.08g
  • Sodium (mg): 705.71mg
  • Carbs: 8.02g
  • Fat: 6.13g
  • Saturated fat (g): 1.01g
  • Proteins: 16.93g