Asian Tahini Dressing
Whether you're thinking of vegging out for a night or creating a perfect vegetarian dish for your next get together, this Asian Tahini dressing is sure to be a hit. Use it as a marinade or dress your Asian-inspired salad with this delightful dressing.
Ingredients
For 1 people
- 2/3 cup(s) olive oil
- 2 2/3 ounce(s) water
- 2 tablespoon(s) tahini
- 3 tablespoon(s) Heinz cider vinegar
- 2 tablespoon(s) lemon juice
- 1 tablespoon(s) Kikkoman soy sauce
- 1/4 teaspoon(s) salt
- 2 garlic cloves
- 1 tablespoon(s) toasted sesame seeds
- 1 tablespoon(s) parsley
- 1 tablespoon(s) chives
- 1/8 teaspoon(s) xanthan gum
Directions
- Combine in blender all ingredients except sesame seeds, parsley and chives. Blend on high about one minute until mixture turns creamy. Add remaining ingredients and blend on low for a few seconds.
- Adjust flavor with vinegar, soy sauce, and salt as needed...these will vary slightly depending on what brand is used.
Nutrition facts
- Kcal: 1536.05 kcal
- Fibers (g): 5.42g
- Sodium (mg): 1128.11mg
- Carbs: 15.52g
- Fat: 163.42g
- Saturated fat (g): 22.69g
- Proteins: 9.13g