Nutrition info - Recipes

Asian Tahini Dressing

Whether you're thinking of vegging out for a night or creating a perfect vegetarian dish for your next get together, this Asian Tahini dressing is sure to be a hit. Use it as a marinade or dress your Asian-inspired salad with this delightful dressing.

Asian Tahini Dressing


For 1 people

  • 2/3 cup(s) olive oil
  • 2 2/3 ounce(s) water
  • 2 tablespoon(s) tahini
  • 3 tablespoon(s) Heinz cider vinegar
  • 2 tablespoon(s) lemon juice
  • 1 tablespoon(s) Kikkoman soy sauce
  • 1/4 teaspoon(s) salt
  • 2 garlic cloves
  • 1 tablespoon(s) toasted sesame seeds
  • 1 tablespoon(s) parsley
  • 1 tablespoon(s) chives
  • 1/8 teaspoon(s) xanthan gum


  1. Combine in blender all ingredients except sesame seeds, parsley and chives. Blend on high about one minute until mixture turns creamy. Add remaining ingredients and blend on low for a few seconds.
  2. Adjust flavor with vinegar, soy sauce, and salt as needed...these will vary slightly depending on what brand is used.

Nutrition facts

  • Kcal: 1536.05 kcal
  • Fibers (g): 5.42g
  • Sodium (mg): 1128.11mg
  • Carbs: 15.52g
  • Fat: 163.42g
  • Saturated fat (g): 22.69g
  • Proteins: 9.13g