Nutrition info - Recipes
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EmailAthenian Mussels
Flex your mussels with this great Greek dish. Steamed in a white wine and yogurt sauce, this stellar seafood meal will go amazingly well with a batch of new potatoes and a side salad. When it comes to delicious this mighty dish holds strong.
Ingredients
For 4 people
- 1 tablespoon(s) olive oil
- 4 thinly sliced shallots
- 32 ounce(s) mussels
- 4 floz dry white wine
- 16 tablespoon(s) finely chopped Italian leaf parsley
- 8 ounce(s) goats milk plain yogurt
Directions
- In a large pot, over medium heat, sweat the shallots in olive oil until translucent. Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels have opened. Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot. Return the pot to the heat and add the wine and parsley to the liquid. Bring to a boil and reduce by 1/3. Take the pot off the heat and stir in the yogurt. Mix thoroughly. Pour the sauce over the mussels.
Ready in 25 min
Nutrition facts
- Kcal: 417.32 kcal
- Fibers (g): 1.72g
- Sodium (mg): 717.27mg
- Carbs: 21.77g
- Fat: 10.3g
- Saturated fat (g): 2.51g
- Proteins: 31.14g