Nutrition info - Recipes

Bacon and Cabbage Slaw

Perfect for a summer picnic or to go with a backyard BBQ.

Bacon and Cabbage Slaw


For 6 Serving(s)

  • 12 slices bacon
  • 6 cup(s) cabbage, raw shredded
  • 1 cup(s) coleslaw dressing
  • 1/2 cup(s) blue cheese crumbled
  • 1 cup(s) cherry tomatoes - cut in half


Place bacon in skillet, Cook over med-high heat until brown, crumble and set aside.
In large bowl, combine bacon, cabbage and dressing.
Mix well.
Sprinkle with the sliced cherry tomatoes and blue cheese.
Refrigerate and serve chilled.

Nutrition facts

  • Kcal: 312.96 kcal
  • Fibers (g): 2.09g
  • Sodium (mg): 793.86mg
  • Carbs: 15.43g
  • Fat: 24.27g
  • Saturated fat (g): 6.47g
  • Proteins: 9.68g