Nutrition info - Recipes

Bacon & Cheese Biscuits Casserole

All bets on bacon. You simply can’t lose with this hearty casserole. Bacon, diced onions and bell peppers with shredded cheese are all melted in a golden biscuit crust. Enjoy this mouthwatering meal morning, noon or night. A sure winner every time.

Bacon & Cheese Biscuits Casserole


For 6 people

  • 22 1/2 ounce(s) biscuits
  • 8 ounce(s) bacon
  • 1/2 cup(s) diced onions
  • 1/2 cup(s) diced green bell peppers
  • 8 ounce(s) shredded cheese
  • 1/4 cup(s) butter melted


Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft. Cut raw biscuits into quarters; place biscuits into a mixing bowl. Add bacon, peppers, onions, cheese, and butter. Mix well. Butter a loaf pan; place biscuit mix into buttered pan, and pat down. Bake at 350 degrees for 20 minutes or until golden brown on top. Loosen edges and turn out onto plate.
Ready in 1 hour

Nutrition facts

  • Kcal: 816.46 kcal
  • Fibers (g): 1.83g
  • Sodium (mg): 1980.26mg
  • Carbs: 44.46g
  • Fat: 61.24g
  • Saturated fat (g): 27.09g
  • Proteins: 17.63g