Nutrition info - Recipes

Bacon-Wrapped Shrimp

We've got a shell of a shrimp dish that will have you bacon for more. Stuffed with cheese and wrapped with bacon, these appealing appetizers don't disappoint.

Bacon-Wrapped Shrimp


For 14 people

  • 14 ounce(s) unpeeled fresh jumbo shrimp
  • 2 ounce(s) Monterey jack cheese, cut into 14 (1 1/2 inch strips)
  • 7 slices bacon, slices cut in half lengthwise
  • 1/4 cup(s) butter, mellted
  • 1 tablespoon(s) grated parmesan cheese
  • 1 tablespoon(s) garlic clove, pressed
  • 1 teaspoon(s) lemon juice


Peel shrimp leaving tails on; de-vein if desired and butterfly the shrimp by making a deep slit down the back from the large end to the tail.
Place a cheese strip inside each slit and wrap sides of shrimp around cheese. Then wrap in a bacon slice around each shrimp. Secure with 2 wooden tooth picks.
Stir together butter and next 3 ingredients; brush on shrimp, and place on a baking sheet.
Broil 5 inches from the heat (with electric oven door partially open) 4 minutes on each side or until bacon is crisp.

Nutrition facts

  • Kcal: 93.44 kcal
  • Fibers (g): 0g
  • Sodium (mg): 331.86mg
  • Carbs: 0.17g
  • Fat: 7g
  • Saturated fat (g): 3.7g
  • Proteins: 7.14g