Nutrition info - Recipes

Baked Apple French Toast

Whether you're feeding a crowd for the holidays or looking for a make-ahead breakfast for those busy school mornings, this french toast twist is a sure hit. Bake ahead the night before or freeze for a quick, sweet, morning fix.

Baked Apple French Toast


For 8 people

  • 8 cup(s) cubed French bread (1 inch cubes)
  • 2 medium tart apples, peeled and chopped
  • 8 ounce(s) cream cheese, softened
  • 3/4 cup(s) packed brown sugar
  • 1/4 cup(s) sugar
  • 1 3/4 cup(s) milk, divided
  • 2 teaspoon(s) vanilla extract
  • 1/2 cup(s) English toffee bits
  • 5 eggs


  1. Place half of the bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish; top with apples. In a mixing bowl, beat the cream cheese, sugars, 1/4-cup milk and 1 tsp. vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. In another mixing bowl, beat the eggs and remaining milk and vanilla; pour over bread. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees for 35-45 minutes or until a knife inserted near the center comes out clean.

Ready in 1 hour

Nutrition facts

  • Kcal: 388.24 kcal
  • Fibers (g): 1.09g
  • Sodium (mg): 376.43mg
  • Carbs: 59.01g
  • Fat: 12.44g
  • Saturated fat (g): 6.98g
  • Proteins: 6.13g