Nutrition info - Recipes

Baked Carrots & Turnip

Before you turnip up your nose at veggie side dishes, chew on this. A simple, vegetable and cheese casserole, it aims to please. Your family will enjoy this mouthwatering medley.

Baked Carrots & Turnip


For 8 people

  • 8 ounce(s) instant stuffing mix
  • 1/4 cup(s) turnips, chopped
  • 32 ounce(s) carrots, chopped
  • 2 tablespoon(s) butter, melted
  • 2 tablespoon(s) brown sugar
  • 8 ounce(s) processed cheese food, shredded
  • 2 tablespoon(s) milk


  1. Preheat oven to 350 degrees. Lightly grease a medium casserole dish.
  2. Prepare the stuffing according to package directions.
  3. Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
  4. Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
  5. Bake 20 minutes in the preheated oven, until golden brown.

Ready in 45 min

Nutrition facts

  • Kcal: 293.72 kcal
  • Fibers (g): 2.73g
  • Sodium (mg): 890.61mg
  • Carbs: 40.22g
  • Fat: 10g
  • Saturated fat (g): 7.89g
  • Proteins: 12.51g