Nutrition info - Recipes

Baked Cheese & Pork Chops

Even picky eaters will pork out to this delicious meat meal. This baked cheese and pork chops recipe is a quick and filling fix that can be done in little more than an hour! These chops stay nice and moist and full of savory perfection. It’s a warm and fresh dinner that your entire family will enjoy.

Baked Cheese & Pork Chops


For 4 people

  • 4 potatoes, peeled and sliced
  • 4 thick cut boneless pork chops
  • 1 1/2 cup(s) condensed Cheddar cheese soup
  • 1 1/3 cup(s) condensed French onion soup
  • 1 cup(s) package shredded Monterey Jack cheese


  1. Preheat oven to 350 degrees.
  2. Line the bottom of a 9x13 inch-baking pan with sliced potatoes. Arrange pork chop on top of the potatoes.
  3. In a bowl, stir together the cheddar cheese and French onion soups. Pour the soup over the pork chops.
  4. Cover pan and bake in preheated oven for 60 minutes, or until internal pork temperature reaches 160 degrees. Sprinkle chops with Monterey Jack cheese and serve.

Ready in 1 hour 15 min

Nutrition facts

  • Kcal: 436.15 kcal
  • Fibers (g): 3.31g
  • Sodium (mg): 1518.55mg
  • Carbs: 40.56g
  • Fat: 16.33g
  • Saturated fat (g): 7.01g
  • Proteins: 32.31g