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Baked Cheesy Carrots

It's time to start caring about carrots. This recipe features creamy carrots with heavy cream and cheese coated and baked with a breadcrumb crust. Without a doubt, this is one casserole that takes the vegetable crown.


Baked Cheesy Carrots

Ingredients

For 6 people

  • 8 cup(s) sliced carrots
  • 1 large onion, diced
  • 1 tablespoon(s) butter
  • 4 tablespoon(s) heavy cream
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground black pepper
  • 4 tablespoon(s) processed cheese food
  • 1/2 cup(s) fine dry breadcrumbs

Directions

  1. Preheat oven to 350 degrees.
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2-quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle breadcrumbs over the top.
  3. Bake in preheated oven for 50 minutes.


Ready in 1 hour 15 min

Nutrition facts

  • Kcal: 197.5 kcal
  • Fibers (g): 5.7g
  • Sodium (mg): 535.58mg
  • Carbs: 25.38g
  • Fat: 8.67g
  • Saturated fat (g): 5.28g
  • Proteins: 4.83g