Nutrition info - Recipes

Baked Chicken Calzones

Calzones are easy, tasty dishes that can be quickly modified to add your favorite ingredients. You can stuff this pizza-like pastry with your own ingredients or take our lead for a tasty family meal.


Baked Chicken Calzones


For 4 people

  • 10 ounce(s) refrigerated pizza dough
  • 1/4 cup(s) prepared pesto
  • 3 ounce(s) ricotta cheese
  • 1/2 cup(s) shredded mozzarella cheese
  • 1 ounce(s) sun-dried tomatoes, chopped
  • 1 boneless, skinless chicken breast half, cut into bite-size pieces
  • 1 teaspoon(s) grated Parmesan/Romano cheese mixture
  • 2 1/2 tablespoon(s) extra-virgin olive oil
  • 10 parsley sprigs, for garnish


  1. Preheat oven to 400 degrees. Unroll pizza dough and place on greased baking sheet. Layer pesto, cheeses, sun-dried tomatoes and chicken breast pieces in middle of dough. Lift one edge of dough and stretch over the filling to form a half-moon. Seal edges by pressing with tines of fork or pizza wheel, and make a fluted edge around the seal.
  2. Prick top with fork to allow steam to escape. Brush with olive oil. Bake in preheated oven 8-10 minutes, or until golden brown. Let stand 5 minutes before serving. Garnish with parsley.

Ready in 25 min

Nutrition facts

  • Kcal: 498.86 kcal
  • Fibers (g): 2.58g
  • Sodium (mg): 718.66mg
  • Carbs: 37.5g
  • Fat: 26.14g
  • Saturated fat (g): 6.17g
  • Proteins: 30.1g