Nutrition info - Recipes

Baked Chicken & Stuffing

Stuff yourself with stuffing. This warm casserole will fill your family meal with cozy goodness. Serve this casserole with a fresh garden salad and set the table for a super supper.

Baked Chicken & Stuffing


For 8 people

  • 48 ounce(s) whole chicken
  • 8 ounce(s) dry bread stuffing mix
  • 1 1/2 cup(s) condensed cream of chicken soup
  • 1 1/2 cup(s) condensed cream of celery soup
  • 1 1/4 cup(s) chicken broth
  • 1 cup(s) evaporated milk


  1. Preheat oven to 350 degrees.
  2. Layer the deboned chicken meat in a lightly greased 9x13-inch baking dish. Sprinkle stuffing mix over the chicken layer.
  3. In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.

Nutrition facts

  • Kcal: 412.57 kcal
  • Fibers (g): 2.16g
  • Sodium (mg): 1517.08mg
  • Carbs: 17.99g
  • Fat: 16g
  • Saturated fat (g): 5.11g
  • Proteins: 48.55g