Baked Creamy Green Beans
Whether you're looking for a classic holiday side dish or a vegetable to spice up your meal, this creamy green bean staple is a family favorite. It is perfect any time of the year.
Ingredients
For 6 people
- 1 can (10.75 oz) condensed cream of mushroom soup
- 3/4 cup(s) milk
- 18 ounce(s) frozen green beans
- 19 tablespoon(s) French-fried onions
- 1 dash(es) ground black pepper to taste
Directions
- In a 1-1/2 quart casserole mix soup, milk, and pepper. Stir in beans and 2/3 cup French fried onions.
- Bake at 350 degrees for 30 minutes or until heated through, stir. Top with remaining 2/3 cup of French-fried onions. Bake 5 minutes more or until the onions are golden.
Nutrition facts
- Kcal: 159.98 kcal
- Fibers (g): 0.1g
- Sodium (mg): 222.36mg
- Carbs: 9.29g
- Fat: 12.05g
- Saturated fat (g): 4.78g
- Proteins: 1.34g