This delightful flounder dish isn't only simple, but its low-fat, low-sodium ingredients make it heart-healthy and waistline friendly. One bite and you'll be caught hook, line and sinker.
For 4 people
Preheat oven to 375°F. Arrange flounder fillets in a lightly oiled baking pan. Season with pepper to taste and bake 12-15 minutes or until fish flakes easily. Heat oil in a heavy saucepan over medium heat. Add tomatoes, vinegar, and pepper to taste. Simmer until sauce thickens. Stir in chives and serve over flounder.